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Beth McDonald

Beth McDonald

Beth McDonald is a Registered Dietitian and New York State Certified Nutritionist. She holds a Master of Science degree from Columbia University in Applied Physiology and Nutrition and is a Certified Specialist in Sports Dietetics. Whether your concern be athletic, general wellness, or illness-related, Beth uses tools such as body composition analysis, dietary evaluation, and a natural, whole person, food-first approach to meet each person’s individual needs. She seeks to empower, support, and provide solid, yet flexible care for lasting change.

With extensive experience as a practicing nutritionist, the focus of Beth’s nutrition practice is directed at integrative mind, body, and spirit approaches in the treatment and management of many conditions including, but not limited to:
· Improving Athletic Performance

· Building Lean Body Mass

· Optimizing Recovery

· Weight Management

· Lifestyle Diseases (i.e., Diabetes, High Cholesterol, High Blood Pressure)

· Gastrointestinal Disorders

· Autoimmune Conditions

· Pediatric Wellness